The second annual premium of GQ magazine in gastronomy and catering trade ‘Restaurant Rating’ was held on 11th July 2017.
In May 2017 Shinok offers the new springtime menu.
On the 21th of April Shinok restaurant invites all to spend the improbable evening filled with the sound of spheres and magic of drawings on sand.
Warmly welcoming Shinok restaurant has prepared a special offer: crayfish for a unique price of 99 rubles per item!
Shinok restaurant invites everyone to celebrate the Easter holiday in a cozy home-like atmosphere.