Georgian breakfasts are served from the very morning till the afternoon on Saturday and Sunday from 12.00 till 17.00. Our guests can enjoy the new tradition in our restaurant: ladies are treated with sparkling wine, men with Georgian Chacha.
Andrey Dellos is recognized not only for his achievements in haute cuisine and interior design. He is also a connoisseur of European culture in all its diversity. Obviously, food in Maison Dellos restaurants is always of the best quality, but it is not just the food. Everything: atmosphere, staff, interior design and guests are of the highest class.
Maybe that is why Maison Dellos enjoys international recognition. Patesserie ‘Cafe Pouchkine‘ was launched in Paris and soon was called ‘the best in town’.
When talking about origins of his projects, Andrey says that every good idea stems from allowing yourself to be a little crazy sometimes. He adds that all visitors of his restaurants are actors, and as new restaurants appear the whole thing becomes even more theatrical.