The Chef of Fahrenheit restaurant Andrey Krasov joined the MaisonDellos team in September. During the autumn-winter season, he has already had pop-up four-hands...
Andrey Dellos is recognized not only for his achievements in haute cuisine and interior design. He is also a connoisseur of European culture in all its diversity. Obviously, food in Maison Dellos restaurants is always of the best quality, but it is not just the food. Everything: atmosphere, staff, interior design and guests are of the highest class.
Maybe that is why Maison Dellos enjoys international recognition. Patesserie ‘Cafe Pouchkine‘ was launched in Paris and soon was called ‘the best in town’.
When talking about origins of his projects, Andrey says that every good idea stems from allowing yourself to be a little crazy sometimes. He adds that all visitors of his restaurants are actors, and as new restaurants appear the whole thing becomes even more theatrical.