On September 23rd, after summer holidays, the meat restaurant Bochka restarts its Friday tradition – preparation of a spit-fired calf.
Dishes from the chef Anton Kovalkov created in the tradition of gastronomic establishments trendy Soho and Tribeca, as well as a special offer «Cocktails without restrictions»
from 950 rub
Andrey Dellos is recognized not only for his achievements in haute cuisine and interior design. He is also a connoisseur of European culture in all its diversity. Obviously, food in Maison Dellos restaurants is always of the best quality, but it is not just the food. Everything: atmosphere, staff, interior design and guests are of the highest class.
Maybe that is why Maison Dellos enjoys international recognition. Patesserie ‘Cafe Pouchkine‘ was launched in Paris and soon was called ‘the best in town’. Two restaurants were opened in New York - ‘Manon’ and ‘Betony’ - the latter received three stars from The New York Times.
When talking about origins of his projects, Andrey says that every good idea stems from allowing yourself to be a little crazy sometimes. He adds that all visitors of his restaurants are actors, and as new restaurants appear the whole thing becomes even more theatrical.